Our QC Expert Team

With our QC expert team who graduated from fishery university and advanced training on HACCP, Food Safety, Seafood inspection, ISO … in Vietnam and over-sea . We ensure our products are manufactured under the tightly supervision and closerly controlled in order to meet all your highest requirements in quality , quantity and delivery time .

LE VAN THIETMr. LE VAN THIET (QM Manager)

Graduated :Nha Trang Fishery Universirty , HACCP by NAFIQAD , SEAFOOD inspection by VASEP.

Experience : 4 Years working in Nha Trang Seafood & Gallant Ocean as QC leader & 7 Years working in Vinasea as head of QC dept.

NGUYEN THI DIUMs. NGUYỄN THI DIU (QA Chief)

Graduated :Nha Trang Fishery Universirty , HACCP by VASEP , Seafood inspection by VINASEA.

Experience : 1 year in HAVUCO as QC in charge of Fish processing & 5 years in Vinasea as QC in charge of Cutlefish & Squid product.

DINH VAN HAIMr. DINH VAN HAI (QC Chief)

Graduated :Nha Trang Fishery Universirty , HACCP by VASEP , Seafood inspection by VINASEA.

Experience : 2 Years working in CAMIMEX as Shimp production management & 5 years working in Vinasea as QC in charge of Shrimp products.

TRAN VAN DINHMr. TRAN VAN DINH

Graduated :Nha Trang Fishery Universirty , HACCP by VASEP , inspection by VINASEA

Experience : 7 years working in Vinasea as QC in charge of Cuttlefish fillet , Squid sushi , Fish fillet.

* Mr. DINH is also PIC of RD/Marketing Dept now. 

HUYNH VAN HAIMr. HUYNH VAN HAI

Graduated :Nha Trang Fishery Universirty , HACCP by VASEP , Seafood inspection by VINASEA.

Experience : 3 year in HAVUCO as QC in charge of Tuna processing & 3 year in Vinasea as QC in charge of Salmon & consigment processing.

 * Mr. Hai is also PIC of Sales Dept now.

DO NGOC TUEMr. DO NGOC TUE

Graduated :Nha Trang Fishery Universirty, HACCP by VASEP , Seafood inspection by VINASEA.

Experience : 2 year in Kihusea as QC in charge of sushi products & 4 years in Vinasea as QC in charge of Octopus , Cuttlefish , Squid products.

PHAM DUY LINHMr. PHAM DUY LINH

Graduated :Food technology , HCMC University , HACCP by VASEP , Seafood inspection by VINASEA.

Experience :  4 years in Vinasea as QC in charge of Cuttlefish , Squid products , seafish product.

NGUYEN HU HIEUMr. NGUYEN HUU HIEU

Graduated :Nha Trang Fishery Universirty , HACCP & Seafood inspection by VINASEA.

Experience : 1 year in TINTHINH as QC & 2 years in Vinasea as trainnee QC in charge of Squid , Cuttlefish.

HUYNH TRI THONGMr. HUYNH TRI THONG

Graduated :Nha Trang Fishery Universirty , HACCP & Seafood inspection by VINASEA.

Experience : 1 year in NAMVIET as QC in charge of Pangasius processing & 2 years in Vinasea as trainnee QC in charge of Pangasius & fish products.